Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Eggplant With Garlic And Scallions
Ingredients
- 1 tbsp. Vietnamese fish sauce
- 1 clove garlic, peeled and finely chopped
- 4 medium Japanese eggplants
- 3 tbsp. vegetable oil
- 1 large scallion, trimmed and sliced into thin rounds
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