Grilled Eggplant With Garlic And Scallions
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tbsp. Vietnamese fish sauce
- 1 clove garlic, peeled and finely chopped
- 4 medium Japanese eggplants
- 3 tbsp. vegetable oil
- 1 large scallion, trimmed and sliced into thin rounds
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