Slow Roasted Swordfish Birria
Ingredients
- 2 dried ancho chiles, stems removed (about 1 ounce)
- 3 dried guajillo chiles, stems removed (about 3/4 ounce)
- 4 dried cascabel chiles, stems removed (1/4 ounce)
- 1/2 cup chopped white onion
- 1/4 cup apple cider vinegar
- 1 tablespoon cumin seeds
- 1 tablespoon kosher salt
- 10 black peppercorns
- 4 large garlic cloves
- 4 whole cloves
Organization Tags
Tags easily organize your Recipe Library
Comments