Slow Roasted Swordfish Birria

Slow-Roasted Swordfish Birria

Slow-Roasted Swordfish Birria


55 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 dried ancho chiles, stems removed (about 1 ounce)
  • 3 dried guajillo chiles, stems removed (about 3/4 ounce)
  • 4 dried cascabel chiles, stems removed (1/4 ounce)
  • 1/2 cup chopped white onion
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cumin seeds
  • 1 tablespoon kosher salt
  • 10 black peppercorns
  • 4 large garlic cloves
  • 4 whole cloves
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