Root Vegetable Latkes

Root Vegetable Latkes

Root Vegetable Latkes

By ediblenm.com
Serves 4

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Comments
Ingredients
  • 2 pounds carrots or other root vegetables (grated (about 8 cups))
  • 1/2 cup onion (grated)
  • 1 teaspoon salt
  • 1/3 cup flour
  • 2 eggs
  • 1/4 cup oil
  • 1 cup yogurt
  • Fresh herbs (finely chopped)
Instructions

Root Vegetable Latkes serves 4 original recipe by ediblenm.com.

View original preparation instructions

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