Cold Weather Recipe: Cheesy Chicken and Mushroom Lasagna

Ingredients

• 6 tablespoons unsalted butter, divided
• 1 pound baby bella mushrooms, trimmed and sliced
• 1 small onion, diced
• 2 to 3 large cloves garlic, minced
• 1/2 cup dry white wine
• 3 cups cooked and shredded chicken (equivalent of 1 rotisserie chicken)
• 1/2 cup plus 2 tablespoons all-purpose flour
• 4 cups warmed milk, preferably whole milk
• 1 cup chicken stock
• 2 teaspoons kosher salt, plus more to taste
• 1/4 teaspoon dry mustard powder, plus more to taste
• 1 teaspoon dry sherry or marsala (optional)
• Freshly ground black pepper
• 1 cup grated Parmesan, divided
• 16 lasagna noodles (from a 1 pound box)
• 2 cups shredded mozzarella cheese
• 2 cups grated Gruyere cheese

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