Egg Salad Crostini with White Anchovies

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 1 large onion, thinly sliced
• Kosher salt and freshly ground pepper
• 1 thin baguette, sliced 1/4 inch thick
• 1 large garlic clove, halved
• 6 large eggs, at room temperature
• 1 tablespoon finely chopped chives
• 1 teaspoon white wine vinegar
• 24 white anchovy fillets or pickled herring pieces—drained, patted dry and halved crosswise

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