Shrimp ceviche

Shrimp "ceviche"

Shrimp ceviche

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   627
  • Protein:   52g
  •  
  • Fiber:   17g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb shrimp (shelled, de-veined)
  • 2 avocados, cubed
  • 1 tomato, diced
  • 1/2 red onion, diced
  • 1/2 bunch cilantro, coarsely chopped
  • 2 limes
  • 3 garlic cloves
  • 2 tablespoons coarse sea salt
  • 1 tablespoon olive oil
Instructions

Shrimp "ceviche" serves 2 original recipe by Food52.

View original preparation instructions

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