Shrimp Ceviche
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1⁄2 tsp. achiote seeds (optional)
- 4 sour oranges
- 30-35 medium shrimp (about 1 lb.), peeled and deveined, shells reserved
- 1 tbsp. whole allspice
- 6 sprigs cilantro, plus 2 tbsp. finely chopped
- Kosher salt, to taste
- 1⁄4 cup fresh lime juice
- 14 small ají dulce or orange or red habanero peppers, stemmed, seeded, and thinly sliced
- 3 cloves garlic, finely chopped
- 1⁄2 small red onion, thinly sliced
- 1 red habanero pepper, stemmed, seeded, and halved
Instructions
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