Ingredients
- For The Shrimp:
- 1 bag Small Gulf Shrimp (diced)
- 10-15 Limes
- 1 Lemon
- Pinch salt
- Pinch pepper
- For the Rest:
- 1 red onion (fine dice)
- 2 cucumber, (seeded, diced)
- 1/2 can clamato, or tomato juice
- 1/2 bunch bunch cilantro (fine mince)
- 1 jalepeno pepper (seeded, brunoise)
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