Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche

By Men's Health
5 minutes

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Details
  • Servings:   2
  • Calories:   81
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 cup chopped cucumber
  • 1/3 cup chopped jicama
  • 1/3 cup chopped mango
  • 1 tbsp chopped onion
  • 1/4 cup sliced avocado
  • 1 tomato, sliced
  • 1 cup cooked shrimp
  • 1/4 cup lemon juice
  • 1 tsp red pepper
Instructions

Shrimp Ceviche serves 2 original recipe by Men's Health.

View original preparation instructions

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