Scooped: Carrot Halvah Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 3/4 cup whole milk
• 1/2 cup firmly packed shredded carrots, about 5 medium
• 3 tablespoons ginger, grated
• 2 tablespoons tahini (sesame paste)
• 1 teaspoon spicy cinnamon (often labelled as "Vietnamese" or "Saigon")
• 4 cardamom pods
• 2 cloves
• 1/4 teaspoon nutmeg
• Salt
• 4 large egg yolks
• 2/3 cup turbinado sugar (or 1/2 cup packed brown sugar)
• 3/4 cup toasted and roughly chopped pistachios

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