Lemon Maple Halvah with Pistachio and Apricot

Ingredients

• 2 cups pure maple syrup
• 1 teaspoon grated lemon zest (from 1 lemon)
• 1 teaspoon vanilla extract
• 1 1/2 cups tahini (such as Soom, Al Arz, or Har Bracha), at room temperature
• 1/4 cup chopped dried apricots
• 1 1/4 cup plus 1 tablespoon chopped raw pistachios, divided
• 3/4 teaspoon ground sumac, divided
• 1/2 teaspoon flaky sea salt, divided
• Cooking spray

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