Root Vegetable Waffles

Root Vegetable Waffles

Root Vegetable Waffles


Serves 5

Details
  • Servings:   5
  • Calories:   241
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 eggs, whisked together
  • 1/2 cup oat or nut flour of your choice (*see notes)
  • 3 cups (500g) shredded root vegetables (*see notes)
  • 1 cup (125g) grated/shredded cheese
  • 3 green onions, finely chopped
  • 1 tablespoon parsley, finely chopped (*see notes)
  • salt and pepper, (to taste)
  • cooking spray (for the waffle maker)
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