Root Vegetable Waffles
Ingredients
- 3 eggs, whisked together
- 1/2 cup oat or nut flour of your choice (*see notes)
- 3 cups (500g) shredded root vegetables (*see notes)
- 1 cup (125g) grated/shredded cheese
- 3 green onions, finely chopped
- 1 tablespoon parsley, finely chopped (*see notes)
- salt and pepper, (to taste)
- cooking spray (for the waffle maker)
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