Strawberry Biscoff Cheesecake Tart

Strawberry-Biscoff Cheesecake Tart

Strawberry-Biscoff Cheesecake Tart


Serves 6

Ingredients
  • 5 Biscoff cookies
  • 8 oz. cream cheese, room temperature
  • ¼ cup (50 g) plus 2 Tbsp. sugar
  • 1 large egg, room temperature
  • ⅓ cup sour cream, room temperature
  • 1 tsp. finely grated lemon zest
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ½ tsp. vanilla extract
  • 10 oz. fresh strawberries, hulled, halved, quartered if large
  • 1 Tbsp. fresh lemon juice
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