Crisp Chinese pork belly

Crisp Chinese pork belly

Crisp Chinese pork belly


10 minutes

Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1.3kg piece boned pork belly, skin on and scored, ask the butcher for the thin end
  • 2 tsp Chinese five-spice powder
  • 4 tbsp soy sauce
  • small knob fresh root ginger, grated
  • 1 tbsp Thai sweet chilli sauce
  • 1 spring onion, finely chopped
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