Root Vegetable Gratin
Ingredients
- 1 1/2 lb russet (baking) potatoes
- 1 3/4 cups plus 2 tablespoons heavy cream
- 1 lb parsnips (about 4 medium)
- 1 lb sweet potatoes
- 1 medium celery root (sometimes called celeriac; 3/4 lb total)
- 1 teaspoon finely chopped garlic
- 1/2 cup reduced sodium chicken broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 teaspoons salt
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