Celery Root Puree Recipe

Celery Root Puree Recipe

Celery Root Puree Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Celery Root, quartered, peeled, and cut into 2-inch cubes
  • 1/2 head Cauliflower, cut into florets
  • 3 cloves Garlic, peeled
  • 1/2 teaspoon Salt, divided
  • 1/2 cup Vegan Butter
  • 1 tablespoon Nutritional Yeast
  • Pinch Nutmeg
  • 1 teaspoon fresh Lemon Juice
  • 1/4 teaspoon freshly ground Black Pepper
  • Fresh herbs for garnish (Optional)
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