Roasted Root Vegetable Salad

Ingredients

• 4 cups baby mixed greens
• 4 tablespoons vinaigrette of choice (or to taste)
• 1 cup roasted root vegetables
• 1/2 cup brown lentils (cooked)
• 1/2 cup tofu feta (optional, see recipe)
• 2 tablespoons pepitas (toasted, optional)
• Salt and black pepper (to taste)

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