Ingredients
- 2 medium potatoes
- 1 sweet potato
- 1 celery root
- 2 medium parsnips
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1⁄2 teaspoon lemon pepper
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried tarragon leaves
- 1 tablespoon kosher salt
- 1 cup panko breadcrumbs
- olive oil (for coating pan)
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