Root Beer Cupcake Recipe

Root Beer Cupcake Recipe

Root Beer Cupcake Recipe


35 minutes

Details
  • Servings:   24
  • Calories:   270
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 box White Cake Mix (I used Pillsbury Classic White Cake Mix)
  • 1 cup Root Beer (substitute for the water)
  • 3 Eggs (or per your cake mix directions)
  • 1/3 cup Vegetable oil (or per your cake mix directions)
  • 1 cup unsalted butter (softened (2 sticks ))
  • 3-4 cups powdered sugar (Sifted)
  • 1/4 teaspoon salt
  • 1 tablespoon root beer concentrate
  • 4 tablespoon milk
  • Food Coloring Gel - optional
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