Salmon Rice Bowl

Salmon Rice Bowl

Salmon Rice Bowl


25 minutes

Details
  • Servings:   2
  • Calories:   685
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 4 ounces salmon, preferably wild
  • 1 teaspoon avocado oil
  • ⅛ teaspoon kosher salt
  • 1 cup instant brown rice
  • 1 cup water
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons Sriracha
  • 1 ½ teaspoons 50%-less-sodium tamari
  • 1 teaspoon mirin
  • ½ teaspoon freshly grated ginger
  • ¼ teaspoon crushed red pepper
  • ⅛ teaspoon kosher salt
  • ½ ripe avocado, chopped
  • ½ cup chopped cucumber
  • ¼ cup spicy kimchi
  • 12 (4 inch) sheets nori (roasted seaweed)
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