Root Beer Float Cookies
Ingredients
- ¾ cup (150g) packed brown sugar
- ½ cup (1 stick) unsalted butter, softened
- 1 egg
- 1¾ cup (222g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup water
- 1 teaspoon root beer extract*
- 2 cups (240g) powdered sugar
- ¼ cup (56g) melted butter
- 1 teaspoon root beer extract (use 1½ teaspoon for stronger flavor)
- 2 tablespoons hot water
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