Root Vegetable Latkes recipes

Root Vegetable Latkes recipes

Root Vegetable Latkes recipes

By impromptukitchen.com
40 minutes

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Details
  • Servings:   30
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 celeriac roots, outer layer cut away (it’s too thick to peel)
  • 1 lb potatoes (about 2-3 yukon gold will do it), peeled
  • ½ lb parsnips, peeled and ends removed
  • ¼ cup flour
  • 3 eggs*
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • oil
Instructions

Root Vegetable Latkes recipes serves 30 original recipe by impromptukitchen.com.

View original preparation instructions

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