Roasted Turnip and Root Vegetable Mash
Ingredients
- 4-5 pounds mixed root vegetables (turnips, rutabaga, parsnips, carrots, celery root, potatoes, peeled and cut into wedges)
- 2-3 tablespoons olive oil (divided)
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons yellow mustard seeds
- 1 large white onion (sliced)
- 1 tablespoon dark brown sugar (packed)
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