Lotus Root Soup With Ribs
Ingredients
- 1 whole lotus root (peeled and chopped)
- 1 tsp salt
- 500 g ribs (small cuts)
- Water for blanching
- 1 knot of green onion
- 3 slices ginger
- 2 tbsp cooking wine
- 5 slices ginger (for stir-frying)
- Boiling water (enough to fill the clay pot)
- 1 tsp salt
- A dash of white pepper
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