Yamagobo Japanese Pickled Burdock Root

Yamagobo (Japanese Pickled Burdock Root)

Yamagobo (Japanese Pickled Burdock Root)

By wenthere8this.com
120 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   66
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 pound fresh burdock root
  • 3/4 cup rice vinegar (plus 1/2 cup)
  • 3/4 cup sugar
  • 3/4 cup water (plus 2 cups)
  • 1 1/2 tablespoons salt
  • 2 slices fresh ginger
  • 1-2 dried Thai chilies (optional)
  • 1 teaspoon carrot powder (optional for coloring)
Instructions

Yamagobo (Japanese Pickled Burdock Root) serves 12 original recipe by wenthere8this.com.

View original preparation instructions

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