Peanut Root Soup
Ingredients
- 1½ oz dried peanut roots ((42g))
- ½ cup blanched peanuts ((85g))
- 12 red dates ((rinsed and soaked for 15 mins))
- 12½ cups water (+ some for blanching (3 liters))
- 12 oz pork ribs ((340g))
- 2 tbsp goji (/ wolf berries (16g))
- Salt (to taste)
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