Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Red Wine Punch
Ingredients
- 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
- 1 1/4 cups Holiday Spice Syrup
- Pomegranate seeds and sliced kumquats, for garnish
- Ice cubes, for serving
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