Root Beer Stewed Beef
Ingredients
- 2 1/2 lbs chuck roast (fat trimmed and cut into 1" cubes)
- 3 tablespoons all purpose flour
- 1 tsp salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup root beer (any flavor... but please, for the love of all that's holy don't use Bundaberg. Please.)
- 1 large onion (thinly sliced)
- 1 clove garlic (crushed and minced)
- 1 1/2 cups beef stock
- more salt (about a teaspoon (or to taste))
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