Roasted Grape and Red Wine Trifle
Ingredients
- 1½ cups light-bodied, fruity red wine (such as beaujolais)
- 1 tablespoon agave syrup
- 1½ cups seedless red grapes, halved
- 1/3 cup sliced almonds
- ½ cup neufchâtel cheese
- 3 tablespoons plain nonfat yogurt
- 2 teaspoons lemon juice
- 2 tablespoons heavy cream
- 1/8 teaspoon almond extract
- 18 ladyfinger cookies
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