Root Vegetables with Sausage Recipe

Root Vegetables with Sausage Recipe

Root Vegetables with Sausage Recipe

By akronohiomoms.com
Serves 8

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Details
  • Servings:   8
  • Calories:   245
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 lb carrots (any variety)
  • 1 lb root vegetables (any variety)
  • 2 Tbsp olive oil
  • 1/4 cup Chicken broth
  • 1/2 lemon (juice and zest)
  • 2 Tbsp ½Melted Butter (melted)
  • 1/4 cup Parmesan cheese
  • Salt & Pepper (to taste)
  • 1 lb sausage (chicken, pork, or beef in flavor of your choice)
  • 2 cups farm-fresh spinach (chopped)
Instructions

Root Vegetables with Sausage Recipe serves 8 original recipe by akronohiomoms.com.

View original preparation instructions

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