Root vegetable roast recipe

Root vegetable roast recipe

Root vegetable roast recipe

By upmcmyhealthmatters.com
Serves 4

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ lb. turnips
  • ½ lb. parsnips
  • ½ lb. celery root
  • ½ lb. beets
  • ½ lb. carrots
  • ½ lb. onions
  • ¼ cup olive oil
  • 6 cloves garlic
  • 1 sprig fresh rosemary
  • Pinch black pepper
  • Pinch salt (optional)
Instructions

Root vegetable roast recipe serves 4 original recipe by upmcmyhealthmatters.com.

View original preparation instructions

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