Root Beer Float Cupcakes
Ingredients
- 6 Tbsp unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 1/3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/2 cup root beer
- 1 Tbsp root beer extract
- 2 large egg whites
- 12 maraschino cherries
- 1 1/2 cups heavy cream
- 1 cup confectioners' sugar
- 1 tsp vanilla extract
- 1 cup water
- 1 cup granulated sugar
- 2 tsp root beer extract
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