Root Vegetable Gratin recipes

Root Vegetable Gratin recipes

Root Vegetable Gratin recipes

By Vintage Mixer
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   591
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Sweet Potatoes, peeled and sliced 1/4” thick
  • 2 Russet Potatoes, peeled and sliced 1/4” thick
  • 1 Rutabaga or Celery Root, peeled and sliced 1/4 “ thick
  • 1/2 cup all-purpose flour
  • 1 1/4 cup Parmesan Cheese, divided
  • 2 cups half and half
  • 1 Thai Chili, minced, or 2 teaspoons Red Chile flakes
  • 1 Thai Chili, minced, or 2 teaspoons Red Chile flakes
  • freshly ground pepper
  • salt
  • 3 garlic cloves
  • 1 Cup scallions chopped
Instructions

Root Vegetable Gratin recipes serves 4 original recipe by Vintage Mixer.

View original preparation instructions

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