Prosciutto Wrapped Pears with Manchego and Beaujolais Wine

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine

By Honest Cooking
15 minutes

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 pears sliced thin
  • 1 handful of arugula
  • 8 slices prosciutto cut in half lengthwise
  • 8 oz manchego
  • 2 tbsp balsamic glaze
  • 1 tsp lemon juice
Instructions

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine serves 6 original recipe by Honest Cooking.

View original preparation instructions

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