Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto Wrapped Pears with Manchego and Beaujolais Wine
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 2 pears sliced thin
- 1 handful of arugula
- 8 slices prosciutto cut in half lengthwise
- 8 oz manchego
- 2 tbsp balsamic glaze
- 1 tsp lemon juice
Instructions
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