Prosciutto Wrapped Pears with Manchego and Beaujolais Wine

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine

Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 2 pears sliced thin
  • 1 handful of arugula
  • 8 slices prosciutto cut in half lengthwise
  • 8 oz manchego
  • 2 tbsp balsamic glaze
  • 1 tsp lemon juice
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