Root Beer Float Cookies
Ingredients
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 cup butter, softened
- 1⁄2 cup buttermilk
- 2 eggs
- 2 teaspoons root beer extract
- 1 teaspoon vanilla
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- Frosting
- 4 cups powdered sugar
- 4 tablespoons half-and-half (add more if needed to get frosting like consistency)
- 4 teaspoons root beer extract
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