lotus root fry
Ingredients
- 225 g lotus root
- 3 tbsp coconut milk
- ½ tbsp curry powder
- ¼ tsp turmeric powder
- 1 pandan leaf
- ½ tsp chili powder
- Red chilli flakes
- 1 tsp salt
- 1 tbsp coconut oil
- ¼ tsp fenugreek seeds
- ½ tsp fennel seeds
- A few curry leaves
- 6 garlic cloves (crushed or sliced)
- 15 small onions (peeled and halved)
Organization Tags
Tags easily organize your Recipe Library
Comments