Puree of Celery Root Soup Recipe
Ingredients
- 2 ½ tbs olive oil, divided
- 1 small leek, white part only, coarsely chopped
- ½ medium yellow onion, coarsely chopped
- 1 stalk celery, coarsely chopped
- 2 cloves garlic, sliced
- 1 lb. peeled, chopped celery root (from about 3 baseball-size bulbs)
- 3 cups mild chicken or vegetable broth, preferably homemade (see below)
- ½ tsp salt, plus more to taste
- 4-5 tbs skim milk
- Chopped chervil, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments