Root Beer Float Cupcakes

Ingredients

• 1 ½ cups white whole wheat flour
• 2/3 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup Root Beer Float Premier Protein Shake
• 2 large eggs + 2 egg whites
• ¼ cup unsweetened applesauce
• ¼ cup unsalted butter or coconut oil, melted
• 3 tsp vanilla extract
• 1 tsp root beer extract
• 1 tsp liquid stevia (or ½ cup sugar)
• 1 cup plain nonfat Greek yogurt
• 2–3 Tbsp Root Beer Float Premier Protein Shake
• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered stevia or powdered sugar
• ½ tsp root beer extract (optional)
• Pinch of salt
• Maraschino cherries

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