Root Beer Ribs
Ingredients
- 2 (1 to 1-1/2-pound/450 to 675 g) slabs baby back ribs
- 3 (12-ounce/355 ml) bottles root beer, divided
- 1 tablespoon five-spice powder
- 1 tablespoon ground coriander
- 1/4 cup (55 g) packed dark brown sugar
- 2 tablespoons garlic salt
- 2 tablespoons sweet Hungarian paprika
- 2 tablespoons freshly ground black pepper
- 1/2 cup (120 ml) clover or other amber honey
- 4 ounces (113 g) unsalted butter
- Favorite barbecue sauce, for serving (optional)
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