Chanterelle and Mangalitsa Speck Pizza
The recipe Chanterelle and Mangalitsa Speck Pizza could satisfy your Mediterranean craving in roughly
Gochujang Braised Pork Belly
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 475 grams skinless pork belly
- 12 grams garlic (2 large cloves)
- 15 grams ginger (~1-inch piece sliced into coins)
- 70 grams scallion (2-3 scallions cut into 3-inch pieces)
- 1 cup sake
- 1/2 cup asian pear (pureed)
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- minari (a.k.a. seri, for garnish)
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