Gochujang Braised Pork Belly

Gochujang Braised Pork Belly

Gochujang Braised Pork Belly


Serves 4

Details
  • Servings:   4
  • Calories:   737
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 475 grams skinless pork belly
  • 12 grams garlic (2 large cloves)
  • 15 grams ginger (~1-inch piece sliced into coins)
  • 70 grams scallion (2-3 scallions cut into 3-inch pieces)
  • 1 cup sake
  • 1/2 cup asian pear (pureed)
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • minari (a.k.a. seri, for garnish)
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