Root Veggie Lentil Soup
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 to 3 carrots, peeled and cut into ¼-inch pieces
- 1 parsnip, peeled and cut into ¼-inch pieces
- 1 small celery root, peeled and cut into ¼-inch pieces
- 1 1/4 cups dried brown lentils, picked over and rinsed
- 6 cups vegetable broth or water
- 1 tbsp reduced-sodium tamari
- Sea salt and ground black pepper, to taste
- Chopped fresh flat-leaf parsley for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments