Shrimp with Parsley Root and Potatoes

Shrimp with Parsley Root and Potatoes

Shrimp with Parsley Root and Potatoes

By lacucinaitaliana.com
30 minutes

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4C. coconut milk
  • 16LARGE shrimp, peeled
  • 8PCS. parsley roots
  • 4MEDIUM potatoes
  • Lime
  • Parsley
  • Garlic
  • Dried chili pepper
  • Extravirgin olive oil
  • Salt
Instructions

Shrimp with Parsley Root and Potatoes serves 4 original recipe by lacucinaitaliana.com.

View original preparation instructions

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