Root vegetables in pastry
Ingredients
- 150 g cream cheese with herbs
- 1 eggs
- 300 g parsley root
- 300 g carrots
- 200 g Jerusalem artichokes
- 2 garlic cloves
- 1 red chilli peppers
- 300 g leek
- 50 g dried sour apricots
- 4 tbsp olive oil
- 1 puff pastry dough, rolled into a rectangle
- 1 tsp salt
- 1 tsp sea salt
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