Spicy Lotus Root Salad
Ingredients
- 2 segments of lotus root (about 1.5-2 lbs)
- 2 tbsp neutral oil
- 6 cloves of garlic, minced
- 3 stalks of green onions, sliced on a diagonal
- 3 dried red chili peppers, roughly chopped
- 1 tsp ginger, minced or grated
- 1/2 tsp ground Sichuan peppercorn
- 1 tbsp black vinegar
- 1-2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp white granulated sugar
- 1/4 cup cilantro, chopped
- 1 -2 tbsp spicy chili crisp (Lao Gan Ma or your preferred brand) - optional
Organization Tags
Tags easily organize your Recipe Library
Comments