Parsnip and Celery Root Latkes

Parsnip and Celery Root Latkes

Parsnip and Celery Root Latkes

By weeatlivedowell.com
55 minutes

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Details
  • Servings:   14
  • Calories:   105
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1.5 pound parsnips
  • 1 pound fresh celery root
  • 8 each egg
  • .5 cup all purpose flour
  • 2 Tbsp fresh parsley (chopped)
  • 1/8 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/4 tsp baking powder
  • 15 sprays cooking spray
Instructions

Parsnip and Celery Root Latkes serves 14 original recipe by weeatlivedowell.com.

View original preparation instructions

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