Root Beer Float Cupcakes
Ingredients
- FOR THE CUPCAKES:
- 1 whole Egg
- ¾ cups Brown Sugar
- ½ cups Plus 1 Tablespoon Heavy Cream
- ½ cups Butter, Melted
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Sour Cream
- 1-½ cup All-purpose Flour
- ¼ cups Dark Cocoa Powder
- 1-¼ teaspoon Baking Soda
- ½ teaspoons Salt
- 2 teaspoons Root Beer Concentrate
- ⅓ cups Root Beer
- _____
- FOR THE FROSTING:
- 1-½ stick Butter, Softened
- 4 cups Powdered Sugar
- 2 Tablespoons Milk
- 1 Tablespoon Vanilla Extract
- ¼ teaspoons Root Beer Concentrate
- Optional Topping: Hot Fudge Or Cocoa Syrup
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