Ingredients
- 2 racks St. Louis-style spare ribs ((2 1/3 to 3 pounds each), cut into 3- or 4-rib sections)
- 1/4 cup dark brown sugar, (packed)
- 1 1/2 tablespoons chili powder
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1/2 teaspoon allspice
- 1 1/2 cup (12-oz can) root beer (not diet), (divided)
- 2 tablespoons cornstarch, (dissolved in 2 tablespoons cold water)
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