Cucumber and Corn Steak Tacos with Beaujolais Wine

Cucumber and Corn Steak Tacos with Beaujolais Wine

Cucumber and Corn Steak Tacos with Beaujolais Wine

By Honest Cooking
20 minutes

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Details
  • Servings:   6
  • Calories:   269
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 skirt steak
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/2 English cucumber diced
  • 1 ear of corn grilled
  • 1 lime juiced
  • 1/4 red onion diced
  • 1/4 jalapeño diced
  • salt to taste
  • 6 corn tortillas
  • 1 avocado optional
  • 1 tbsp cilantro
Instructions

Cucumber and Corn Steak Tacos with Beaujolais Wine serves 6 original recipe by Honest Cooking.

View original preparation instructions

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