Root Vegetable Puree

Root Vegetable Puree

Root Vegetable Puree


Serves 2

Details
  • Servings:   2
  • Calories:   131
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • ¼ cup potato
  • ½ cup carrot
  • ½ cup parsnip
  • ¼ cup quinoa
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