Celery Root Soup
Ingredients
- 3 TBSP olive oil
- 3 lbs. Celery root (aka, celeriac), peeled and cut into ½-1 inch cubes (about 2 large)
- 2 leeks, cleaned and roughly chopped
- 2 parsnips, peeled and cut into ½-1 inch cubes
- 1 small green apple, cored and chopped
- 5-6 cloves garlic, peeled and smashed
- 6-8 cups water, as needed
- ½-1 tsp. Finely ground white pepper, to taste
- salt, to taste
- Hazelnut oil, for finishing (or good quality extra virgin olive oil, for a nut-free option)
- Fluer-de-sel, or smoked sea salt, for finishing
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